Imagine this. You’re ready to open a culinary establishment in the heart of Ireland. So, you’re probably too busy to plan the decor and meal, right?
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Those are indeed important aspects to consider that will help set the appeal of your business. However, there is another equally vital aspect that you may ignore amongst the hustle and bustle- grease trap compliance!
It might not sound like an important part. However, if overlooked, this might result in you having to face harsh penalties and possibly major disruptions to your operation.
Let’s look at why you need to understand grease trap regulations, along with how hiring professionals for grease trap cleaning may help you stay compliant.
What’s A Grease Trap?
Grease traps, by definition, are a sort of plumbing fixture, that is carefully designed to keep Fats, Oils, and Grease (FOG) away from entering into the sewer system.
At this point, you might not think these fixtures to be that big of a deal. However, there’s a reason why the Irish government has taken grease management issues into account and has established certain regulations for the best interests of public health and the environment.
And the reason is that FOG buildup can block the sewage systems in due course. This can eventually result in overflows, which can lead to serious health and environmental hazards.
That’s why installing grease traps for commercial kitchens has become a mandate that every Food Service Establishment (FSE) needs to adhere to.
However, installing a grease trap isn’t enough! You also need to stay compliant with the grease trap regulations to make sure you’re successfully evading penalties and legal issues.
Grease Trap Regulations You Should Know
- Building Regulations
The building regulations of Ireland, precisely, Part H of the Building Regulations 2000 (updated in 2002) specify that any type of businesses that take charge of preparing hot food has to have grease traps, or grease interceptors installed, that meet their standards. This applies to establishments like restaurants, cafes, hotels, pubs, bakeries, hospitals, food manufacturing factories, etc.
- The Water Industry Act of 1991
According to section 111 of the Water Industry Act of 1991, any establishment that discharges FOG into public sewers is causing a hindrance to the free flow of freshwater. Such violations can lead to serious consequences, and can also fetch you with charges of criminal offenses. So, it’s best to hire a professional grease trap cleaning service and get your grease traps checked to make sure that it is in optimum condition.
- The Environmental Protection Act of 1990
Section 34 of the Environmental Protection Act of 1990, along with the related 1991 regulations states that every business that deals with the collection and discharge of waste has to abide by their regulations- to ensure all the waste is tackled in a proper way. Also, as an FSE, you have to make sure that your waste is being transported to a licensed disposal site. Failing to comply with this regulation can lead to a £300 fine, or can also lead to your restaurant being sued for malpractices!
- Food Safety Act of 1990
Another reason why adhering to the regulations of grease traps in Ireland is necessary is because of the Food Safety Act of 1990. This particular regulation states that local authorities are at liberty to conduct thorough inspections on such premises under this act. And if they come across any violations, it can result in severe consequences, starting from prosecution, and can even lead to a temporary/ permanent closure of your business!
What Are the Penalties for Non-Compliance?
If the Federal or local authorities find you to be non-compliant with their regulations, the results can be devastating!
For instance, the issue of FOG compliance notices has increased significantly among water companies in the UK. And if they come across any establishments failing to install grease management systems, it can attract a penalty of £30,000 or above!
Not just that, but you might also have to face legal actions, or in the worst case scenario, might have to cease your operations until the end of the legal battle.
To Conclude
Whether you’re opening a restaurant, or planning to set up your own bakery, your establishment WILL require efficient grease management to make sure that you’re compliant with local and federal regulations. This helps you avoid legal complications, and also helps maximize productivity. Are you looking for a grease trap cleaning company in Ireland? Visit reputed organizations like Greaseco, and experience unparalleled services at the most standard prices.
